All lunch entrées are served Teppanyaki-style with Japanese sipping soup, fresh tossed
salad with your choice of either Makoto’s zesty ginger or our famous
shrimp sauce dressing, Makoto’s candied carrots, onion & vegetable fried rice, our famous
shrimp sauce and a fortune cookie. All entrées are served with sautéed mushrooms. No substitutions.
(A 15% Gratuity Is Added & Shared Between Your Chef/Server/Busboys)
*Jumbo Shrimp
Jumbo shrimp prepared in Makoto’s tradition.
$19
*Delicate Shrimp
Smaller shrimp prepared in our own tradition.
$14.50
*Sesame Chicken
Jumbo breast tender prepared with teriyaki sauce and sesame seeds.
$13.50
*Scallops
Sea Scallops prepared with soy sauce and lemon.
$20
*Yakiniku
Thinly sliced choice sirloin marinated in garlic, ginger and Japanese spices prepared with teriyaki sauce
$18.50
*Filet Mignon
Best tasting filet in town! Prepared with soy sauce & teriyaki sauce. Recommended medium to medium rare.
8oz $32.50
4oz $24.50
*Teriyaki Steak
Select Ribeye prepared with soy sauce & teriyaki sauce to your specifications.
10oz $25
5oz $21
*The Emperor
Filet Mignon, Jumbo Shrimp & Chicken $33.50
Teriyaki Steak, Jumbo Shrimp & Chicken $29.50
*Makoto’s Special
A combination of Yakiniku, Chicken and Jumbo Shrimp.
$27.50
*Chicken & Chicken
$17.50
*Yakiniku & Yakiniku
$23.50
*Delicate Shrimp & Delicate Shrimp
$19.50
*Jumbo Shrimp & Jumbo Shrimp
16 count
$23.50
Makoto’s Chicken Combinations
*Chicken & Teriyaki Steak
$24.50
*Chicken & Filet Mignon
$28.50
*Chicken & Chicken Livers
Prepared with teriyaki sauce, soy sauce and onions.
$15.50
*Chicken & Yakiniku
$21
*Chicken & Scallops
$20
Makoto’s Shrimp Combinations
*Delicate Shrimp & Teriyaki Steak
$26
*Delicate Shrimp & Filet Mignon
$29
*Delicate Shrimp & Chicken
$19.50
*Delicate Shrimp & Yakiniku
$23
Jumbo shrimp may be substituted for an additional$5
*Lobster - One Tail
Flambéed in our Makoto’s tradition.
Market
*Chicken Livers
Prepared with teriyaki sauce, soy sauce and onions.
$11.50
*Vegetables
Broccoli, cauliflower, carrots and mushrooms.
$13.50
Share Plate
All the amenities without the main course. The chef will share the main course between the two plates. Only one share plate per entrées.
$11
*Steaks & Seafood are cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, liver, vegetables or eggs may increase your risk of food-bourne illness, especially if you have certain medical conditions.
Dinner Entrées
All dinner entrées are served Teppanyaki-style with Japanese sipping soup, fresh tossed
salad with your choice of either Makoto’s zesty ginger or our famous
shrimp sauce dressing, two-piece jumbo shrimp flambé appetizer, zucchini and
onions, fried rice and our famous shrimp sauce. Makoto's bananas & a fortune cookie.
All entrées are served with sautéed mushrooms. No substitutions.
(A 15% Gratuity Is Added & Shared Between Your Chef/Server/Busboys)
*Jumbo Shrimp
Makoto’s jumbo shrimp prepared in Makoto’s tradition.
$29.50
*Delicate Shrimp
Smaller shrimp prepared in our own tradition.
$23.50
*Sesame Chicken
Jumbo breast tender prepared with teriyaki sauce and sesame seeds.
$20.50
*Scallops
Sea Scallops prepared with soy sauce and lemon.
$30.50
*Yakiniku
Thinly sliced choice sirloin marinated in garlic, ginger and Japanese spices prepared with teriyaki sauce.
$25.50
*Filet Mignon
Best tasting filet in town! Prepared with soy sauce and Teriyaki sauce. Recommended medium to medium rare.
12 oz $44.50
8 oz $36.50
*Teriyaki Steak
Select Ribeye prepared with soy sauce and Teriyaki sauce to your specifications.
15 oz. $35
10 oz. $30
*The Emperor
A combination of our Filet Mignon, Jumbo Shrimp and Chicken.
$44.50
*The Samurai
Lobster, Scallops & Jumbo Shrimp
Market
Makoto’s Specials
*Chicken & Jumbo Shrimp
$27.50
*Yakiniku & Jumbo Shrimp
$31.50
*Yakiniku & Chicken
$25.50
*Yakiniku, Chicken & Jumbo Shrimp
$34.50
Makoto’s Shrimp Combinations
*Jumbo Shrimp & Teriyaki Steak
10 oz $38
5 oz. $33
*Jumbo Shrimp & Filet Mignon
8oz. $43.50
4 oz. $38.50
*Jumbo Shrimp & Scallops
$30.50
*Jumbo Shrimp & Lobster
Market
Makoto’s Combination Dinners
*Teriyaki Steak & Chicken
10 oz. $34.50
5 oz $28.50
*Filet Mignon & Chicken
8 oz. $38.50
4 oz. $33.50
*Teriyaki Steak & Scallops
10 oz $37.50
5 oz $34.50
*Filet Mignon & Scallops
8 oz. $40.50
4 oz. $35.50
*Teriyaki Steak & Lobster
10 oz. Market
5 oz. Market
*Filet Mignon & Lobster
8 oz. Market
4 oz. Market
*Chicken & Scallops
$25.50
*Lobster & Scallops
Market
*Lobster - Two Tails
Flambéed in our Makoto’s tradition.
Market
*Chicken & Chicken Livers
Prepared with teriyaki sauce, soy sauce and onions.
$21.50
*Chicken Livers
Prepared with teriyaki sauce, soy sauce and onions
$18.50
*Vegetables
Broccoli, cauliflower, carrots and mushrooms.
$17.50
Share Plate
All the amenities without the main course. The chef will share the main course between the two plates. Only one share plate per entrées.
$14.50
Beverages
Coffee, Tea, Soft Drinks and Japanese Green Tea Wine and drink list available
*Steaks & Seafood are cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, liver, vegetables or eggs may increase your risk of food-bourne illness, especially if you have certain medical conditions
Light Fare
Japanese Sipping Soup
$4.79
Miso Soup
$8.50
*House Salad
$5.99
*Squid Salad
$8.95
*Seaweed Salad
$7.95
*Edamame
$6.50
*Shumai (Steam or Fried) .
Pork Dumplings. 6 Per Order.
(Ingredients Listing: Shrimp Is Added)
$8.95
*Vegetable Tempura
3 Onion Rings, 3 Broccoli, 3 Carrots.
$9.95
Vegetable & Shrimp Tempura (2 each)
Shrimp, Onion Rings, Broccoli, Carrots.
$10.95
Shrimp Tempura (5 pcs)
$12.95
*Kani Su
Crab with Cucumber in House Sauce
$8.50
*Mix Sunomono
Assorted Raw Fish with Cucumber in Sweet Vinegar Sauce
Flash Fried, Lightly Salted Calamari Tentacles Served With A Sweet Thai Chili Sauce
$12.95
*Crispy Goat Cheese Bites
Goat Cheese Rolled In Sushi Rice Dipped In Tempura Batter And Japanese Bread Crumbs Flashed Fried. Garnished With Green Onions And Red Roe Served With Sweet Thai Chili Sauce. 4 Per Order
Consuming raw or undercooked meats, poultry, seafood, shellfish, liver, vegetables or eggs may increase your risk of food-bourne illness, especially if you have certain medical conditions
Sushi Rice Wrapped With Thick Cut Bacon Tempura Battered To Crispy Perfection. Topped With A Creamy Mixture Of Raw Scallops Marinated In Japanese Mayonnaise & Sriracha Sauce. Drizzled With Our House Made Hawaii Ahi Sauce, A combination of Sweet Eel Sauce, Tangy Pozu Sauce & Spicy Sriracha Sauce. Garished With Red Tobiko & Scallions.
4 pcs
Tempura Shrimp & Cucumber Inside, Eel, Avocado, Special Sauce Outside.
$14.95
*Volcano Roll
Crab, Cucumber & Avocado Roll Topped with Grilled Scallops in a Spicy Japanese Mayonnaise Sauce with Dry Bonito. (Takes A Little Extra Prep Time. Allow Up To 30 mins)
$16.95
*Spooky Roll (Temporary Unavailable)
Flash Fried Calamari, Asparagus, Japanese Mayo, Black Flying Fish Roe, Sriracha.
$10.95
*Spider Roll
Soft Shell Crab, Cucumber, Eel Sauce, Smelt Roe. (6 pcs)
$12.95
*Boone Special Roll
Salmon & White Fish Roll, Deep Fried & Topped with Three Special Sauces, Garnished with Scallions & Orange Roe.
(Takes A Little Extra Prep Time)
$12.95
*Tuna Amazing
Tempura White Fish, Avocado, Spicy Tuna with Crunch Inside, Peppered Tuna, Roe, Green Onions, Sweet Eel Sauce & Mango Sauce Outside.
$14.95
*Fuji Apple Roll
Apple, Goat Cheese, Spicy Tuna, Crushed Nuts & Cucumber Rolled in Soy Paper Garnished with Green Onions & Tobiko.
$14.95
*Tuna Pizza
Pan Seared Flour Tortilla Topped with Tuna, Cilantro, Jalapeno, Red Onion & Masago, Drizzled with a Spicy Japanese Mayo.
$14.95
*Jett’s Smoked Salmon Pizza
Pan Seared Flour Tortilla Topped with Smoked Salmon, Cilantro, Jalapeno, Red Onion & Masago, Drizzled with a Spicy Japanese Mayo.
$14.95
Nigiri Sushi
Available as 2 Piece or Sashim
*Maguro–Tuna
$7.95
*Sake–Salmon
$7.50
*Hamachi–Yellow Tail
$7.95
*Shiromi–White Fish
$7.25
*Ebi–Shrimp
$7.50
*Toko–Octopus
$7.50
*Unagi–Fresh Water Eel
$8.50
*Kani–Crab
$6.50
*Jay’s Crab
Snow Crab with Japanese Mayo
$7.50
*Angry Jay’s Crab
Snow Crab with Japanese Mayo & Srirachi
$8.50
*Tamago–Egg
$6
*Inari–Fried Tofu
$6
*Ika–Squid
$6.95
*Hokkigai–Surf Clam
$6.95
*Ikura–Salmon Roe
$11
*Masago–Smelt Roe
$7.50
*Tobiko–Flying Fish Roe
$7.50
*Smoked Salmon
$7.95
*Sweet Shrimp
$8.50
*Spicy Scallops
$9.50
*Mackerel
Market
*Steaks & Seafood are cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, liver, vegetables or eggs may increase your risk of food-bourne illness, especially if you have certain medical conditions
Side Orders
Side orders are available as an add-on to your selection of any entrée.
*Scallops
$15
*Filet Mignon
4 oz $19
*Teriyaki Steak
5 oz $15
*Lobster
Market
* Delicate Shrimp
$12
*Jumbo Shrimp (8)
$13
*Chicken
$10
*Livers.
Prepared with teriyaki sauce, soy sauce and onions.
$9
*Yakiniku
$14.50
*Vegetables
$9
*Broccoli
$8
*Carrots
$8
*Mushrooms
$7
*Zucchini & Onions
$8
Steamed Rice
$8.50
*Fried Rice
Add Egg To Fried Rice 50 cents Extra
$8.50
Japanese Sipping Soup
$7
Miso Soup
$8.50
*House Salad
$8
Makoto’s Bananas
Bananas, brown sugar & cinnamon cooked on our Teppanyaki grill.
$8
4 oz Shrimp Sauce
$5
Quart of Shrimp Sauce
$17.50
Quart of Ginger Sauce
$17.50
*Steaks & Seafood are cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, liver, vegetables or eggs may increase your risk of food-bourne illness, especially if you have certain medical conditions
Children's Menu
Children 12 yrs old and under may order from the Lunch Menu
CHICKEN YAKITORI
Two Skewers of breaded chicken tenders served with potato chips
$10
PB&J SANDWICH POCKET
Served with potato chips
$6
Makoto’s Cocktails
Martinis
Classic Dirty Martini
Grey Goose Vodka, Olive Juice, Olives.
$12
Classic Cosmo
Absolut Citron, Triple Sec, Lime Juice, Splash of Cranberry Juice.
