Light Fare & Sushi Entrée
Light Fare
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Japanese Sipping Soup
$4.79
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Miso Soup
$8.50
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*House Salad
$5.99
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*Squid Salad
$8.95
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*Seaweed Salad
$7.95
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*Edamame
$6.50
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*Shumai (Steam or Fried) .
Pork Dumplings. 6 Per Order. (Ingredients Listing: Shrimp Is Added)
$8.95
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*Vegetable Tempura
3 Onion Rings, 3 Broccoli, 3 Carrots.
$9.95
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Vegetable & Shrimp Tempura (2 each)
Shrimp, Onion Rings, Broccoli, Carrots.
$10.95
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Shrimp Tempura (5 pcs)
$12.95
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*Kani Su
Crab with Cucumber in House Sauce
$8.50
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*Mix Sunomono
Assorted Raw Fish with Cucumber in Sweet Vinegar Sauce
$10.95
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*Hawaii Ahi Tataki
Chopped Tuna with Cucumber in Spicy House Sauce.
$13.95
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*Tuna Tataki
Pepper Seared Tuna with Ponzu Sauce.
$11.95
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*Kani Naruto
Snow Crab, Avocado & Ponzu Sauce Rolled in Whole Peeled Cucumber.
$11.50
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*Makoto Special
Tuna, Salmon, Avocado, Smelt Roe & Ponzu Sauce in Whole Peeled Cucumber.
$12.95
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*Usuzukuri
Thin Sliced White Fish served with Ponzu Sauce
$12.95
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*Spicy Kani Salad*
Kani Crab, Dikon Radish, Cucumber, Roe, Sesame Oil, Sriracha & Japanese Mayo.
$10.50
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*Spooky Bowl (Temporary Unavailable)
Flash Fried, Lightly Salted Calamari Tentacles Served With A Sweet Thai Chili Sauce
$12.95
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*Crispy Goat Cheese Bites
Goat Cheese Rolled In Sushi Rice Dipped In Tempura Batter And Japanese Bread Crumbs Flashed Fried. Garnished With Green Onions And Red Roe Served With Sweet Thai Chili Sauce. 4 Per Order
$11.95
Sushi Entrées
Served with Salad-
*Sushi Regular
7 piece Nigiri & California Roll. Chef’s Choice.
$17.95
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*Sushi Deluxe
9 Piece Nigiri & Tuna Roll. Chef’s Choice.
$20.95
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*Maki Combination
Tuna, Salmon & California Roll.
$15.95
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*Sushi & Sashimi Combination
6 Piece Nigiri, 9 Piece Sashimi, Tuna Roll. Chef’s Choice
$27.95
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*Sashimi Regular
12 Piece Assorted Fish–Chef’s Choice.
$21.95
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*Sashimi Deluxe
16 Piece Assorted Fish–Chef’s Choice.
$24.95
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*Tekka Don
Tuna Sashimi over Seasoned Rice.
$21.95
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*Unagi Don
Broiled Eel over Flavored Rice with Eel Sauce.
$21.95
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*Chirashi
Assortment of Sliced FIsh atop Seasoned Rice.
$21.95
*Steaks & Seafood are cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, liver, vegetables or eggs may increase your risk of food-bourne illness, especially if you have certain medical conditions