Lunch Entrées
Lunch Entrées
All lunch entrées are served Teppanyaki-style with Japanese sipping soup, fresh tossed salad with your choice of either Makoto’s zesty ginger or our famous shrimp sauce dressing, Makoto’s candied carrots, onion & vegetable fried rice, our famous shrimp sauce and a fortune cookie. All entrées are served with sautéed mushrooms. No substitutions. (A 15% Gratuity Is Added & Shared Between Your Chef/Server/Busboys)-
*Jumbo Shrimp
Jumbo shrimp prepared in Makoto’s tradition.
$19
-
*Delicate Shrimp
Smaller shrimp prepared in our own tradition.
$14.50
-
*Sesame Chicken
Jumbo breast tender prepared with teriyaki sauce and sesame seeds.
$13.50
-
*Scallops
Sea Scallops prepared with soy sauce and lemon.
$20
-
*Yakiniku
Thinly sliced choice sirloin marinated in garlic, ginger and Japanese spices prepared with teriyaki sauce
$18.50
-
*Filet Mignon
Best tasting filet in town! Prepared with soy sauce & teriyaki sauce. Recommended medium to medium rare.
8oz $32.50
4oz $24.50
-
*Teriyaki Steak
Select Ribeye prepared with soy sauce & teriyaki sauce to your specifications.
10oz $25
5oz $21
-
*The Emperor
Filet Mignon, Jumbo Shrimp & Chicken $33.50
Teriyaki Steak, Jumbo Shrimp & Chicken $29.50
-
*Makoto’s Special
A combination of Yakiniku, Chicken and Jumbo Shrimp.
$27.50
-
*Chicken & Chicken
$17.50
-
*Yakiniku & Yakiniku
$23.50
-
*Delicate Shrimp & Delicate Shrimp
$19.50
-
*Jumbo Shrimp & Jumbo Shrimp
16 count
$23.50
Makoto’s Chicken Combinations
-
*Chicken & Teriyaki Steak
$24.50
-
*Chicken & Filet Mignon
$28.50
-
*Chicken & Chicken Livers
Prepared with teriyaki sauce, soy sauce and onions.
$15.50
-
*Chicken & Yakiniku
$21
-
*Chicken & Scallops
$20
Makoto’s Shrimp Combinations
-
*Delicate Shrimp & Teriyaki Steak
$26
-
*Delicate Shrimp & Filet Mignon
$29
-
*Delicate Shrimp & Chicken
$19.50
-
*Delicate Shrimp & Yakiniku
$23
Jumbo shrimp may be substituted for an additional $5
*Lobster - One Tail
-
Flambéed in our Makoto’s tradition.
Market
*Chicken Livers
-
Prepared with teriyaki sauce, soy sauce and onions.
$11.50
*Vegetables
-
Broccoli, cauliflower, carrots and mushrooms.
$13.50
Share Plate
-
All the amenities without the main course. The chef will share the main course between the two plates. Only one share plate per entrées.
$11
*Steaks & Seafood are cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, liver, vegetables or eggs may increase your risk of food-bourne illness, especially if you have certain medical conditions.