Lunch Entrées
Lunch Entrées
All lunch entrées are served Teppanyaki-style with Japanese sipping soup, fresh tossed salad with your choice of either Makoto’s zesty ginger or our famous shrimp sauce dressing, Makoto’s candied carrots, onion & vegetable fried rice, our famous shrimp sauce and a fortune cookie. All entrées are served with sautéed mushrooms. No substitutions. (A 15% Gratuity Is Added & Shared Between Your Chef/Server/Busboys)- 
			
			
				*Jumbo Shrimp Jumbo shrimp prepared in Makoto’s tradition. $19 
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				*Delicate Shrimp Smaller shrimp prepared in our own tradition. $14.50 
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				*Sesame Chicken Jumbo breast tender prepared with teriyaki sauce and sesame seeds. $13.50 
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				*Scallops Sea Scallops prepared with soy sauce and lemon. $20 
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				*Yakiniku Thinly sliced choice sirloin marinated in garlic, ginger and Japanese spices prepared with teriyaki sauce $20.50 
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				*Filet Mignon Best tasting filet in town! Prepared with soy sauce & teriyaki sauce. Recommended medium to medium rare. 8oz $34.50 4oz $26.50 
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				*Teriyaki Steak Select Ribeye prepared with soy sauce & teriyaki sauce to your specifications. 10oz $27 5oz $23 
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				*The Emperor Filet Mignon, Jumbo Shrimp & Chicken $35.50 Teriyaki Steak, Jumbo Shrimp & Chicken $31.50 
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				*Makoto’s Special A combination of Yakiniku, Chicken and Jumbo Shrimp. $29.50 
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				*Chicken & Chicken $17.50 
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				*Yakiniku & Yakiniku $25.50 
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				*Delicate Shrimp & Delicate Shrimp $19.50 
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				*Jumbo Shrimp & Jumbo Shrimp 16 count $23.50 
Makoto’s Chicken Combinations
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				*Chicken & Teriyaki Steak $26.50 
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				*Chicken & Filet Mignon $30.50 
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				*Chicken & Chicken Livers Prepared with teriyaki sauce, soy sauce and onions. $15.50 
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				*Chicken & Yakiniku $23 
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				*Chicken & Scallops $20 
Makoto’s Shrimp Combinations
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				*Delicate Shrimp & Teriyaki Steak $28 
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				*Delicate Shrimp & Filet Mignon $31 
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				*Delicate Shrimp & Chicken $19.50 
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				*Delicate Shrimp & Yakiniku $25 Jumbo shrimp may be substituted for an additional $5 
*Lobster - One Tail
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				Flambéed in our Makoto’s tradition. Market 
*Chicken Livers
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				Prepared with teriyaki sauce, soy sauce and onions. $11.50 
*Vegetables
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				Broccoli, cauliflower, carrots and mushrooms. $13.50 
Share Plate
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				All the amenities without the main course. The chef will share the main course between the two plates. Only one share plate per entrées. $11 
*Steaks & Seafood are cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, liver, vegetables or eggs may increase your risk of food-bourne illness, especially if you have certain medical conditions.
