Dinner
Dinner Entrées
All dinner entrées are served Teppanyaki-style with Japanese sipping soup, fresh tossed salad with your choice of either Makoto’s zesty ginger or our famous shrimp sauce dressing, two-piece jumbo shrimp flambé appetizer, zucchini and onions, fried rice and our famous shrimp sauce. Makoto's bananas & a fortune cookie. All entrées are served with sautéed mushrooms. No substitutions. (A 15% Gratuity Is Added & Shared Between Your Chef/Server/Busboys)-
*Jumbo Shrimp
Makoto’s jumbo shrimp prepared in Makoto’s tradition.
$29.50
-
*Delicate Shrimp
Smaller shrimp prepared in our own tradition.
$23.50
-
*Sesame Chicken
Jumbo breast tender prepared with teriyaki sauce and sesame seeds.
$20.50
-
*Scallops
Sea Scallops prepared with soy sauce and lemon.
$30.50
-
*Yakiniku
Thinly sliced choice sirloin marinated in garlic, ginger and Japanese spices prepared with teriyaki sauce.
$25.50
-
*Filet Mignon
Best tasting filet in town! Prepared with soy sauce and Teriyaki sauce. Recommended medium to medium rare.
12 oz $44.50
8 oz $36.50
-
*Teriyaki Steak
Select Ribeye prepared with soy sauce and Teriyaki sauce to your specifications.
15 oz. $35
10 oz. $30
-
*The Emperor
A combination of our Filet Mignon, Jumbo Shrimp and Chicken.
$44.50
-
*The Samurai
Lobster, Scallops & Jumbo Shrimp
Market
Makoto’s Specials
-
*Chicken & Jumbo Shrimp
$27.50
-
*Yakiniku & Jumbo Shrimp
$31.50
-
*Yakiniku & Chicken
$25.50
-
*Yakiniku, Chicken & Jumbo Shrimp
$34.50
Makoto’s Shrimp Combinations
-
*Jumbo Shrimp & Teriyaki Steak
10 oz $38
5 oz. $33
-
*Jumbo Shrimp & Filet Mignon
8oz. $43.50
4 oz. $38.50
-
*Jumbo Shrimp & Scallops
$30.50
-
*Jumbo Shrimp & Lobster
Market
Makoto’s Combination Dinners
-
*Teriyaki Steak & Chicken
10 oz. $34.50
5 oz $28.50
-
*Filet Mignon & Chicken
8 oz. $38.50
4 oz. $33.50
-
*Teriyaki Steak & Scallops
10 oz $37.50
5 oz $34.50
-
*Filet Mignon & Scallops
8 oz. $40.50
4 oz. $35.50
-
*Teriyaki Steak & Lobster
10 oz. Market
5 oz. Market
-
*Filet Mignon & Lobster
8 oz. Market
4 oz. Market
-
*Chicken & Scallops
$25.50
-
*Lobster & Scallops
Market
*Lobster - Two Tails
-
Flambéed in our Makoto’s tradition.
Market
*Chicken & Chicken Livers
-
Prepared with teriyaki sauce, soy sauce and onions.
$21.50
-
*Chicken Livers
Prepared with teriyaki sauce, soy sauce and onions
$18.50
*Vegetables
-
Broccoli, cauliflower, carrots and mushrooms.
$17.50
Share Plate
-
All the amenities without the main course. The chef will share the main course between the two plates. Only one share plate per entrées.
$14.50
Beverages
Coffee, Tea, Soft Drinks and Japanese Green Tea Wine and drink list available*Steaks & Seafood are cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, liver, vegetables or eggs may increase your risk of food-bourne illness, especially if you have certain medical conditions